3-4 lb pork roast thawed
2 cups water
1 clove minced garlic
1 white sweet vidalia or red onion diced
3 tbsp soy sauce
1 cup shiitake (preferably)mushrooms (optional)
1 can beefy mushroom soup
4 tbsp corn starch
1 lb frozen or canned oriental vegetables
make sauce with water, onion, garlic &soy sauce
Cook thawed roast in oven in covered roaster in sauce at 325 degrees for 1 1/2 hours
After 1 1/2 hours add mushrooms if using, to the roast & cook another 30 minutes or until roast is fall apart tender. Shred roast with fork as for pulled pork
Mix soup with corn starch, add to roast & sauce
Add Chinese vegetables
Heat mixture 15-20 minutes until heated through
Serve on rice or chow mein noodles
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