It is so easy in today’s micro-second, instant, fast food world to assist our health in failure and not realize we’re doing it. So much frozen food, canned soup, fast food drive-through goodies, sugary drinks, and packaged desserts like candy-bars, cupcakes, cookies and ice cream sandwiches that we have forgotten how good a fresh peach tastes as the juice runs down our cheeks. Look at the health issues listed below and get ready to restock the kitchen with foods that aren’t just good but are good for the body.
Group 1 enhances healing, builds red blood cells and fights anemia. This life renewing group consists of lemons & limes, oranges, grapefruits, apricots, mango, papaya, cantaloupe, watermelons, green meated melons, strawberries, wheat germ, green, red and yellow peppers, potatoes, sweet potatoes, yams, broccoli and Brussels sprouts.Make lots of fresh lemon and limeade with stevia as a sweetener. Make fruit plates filled with raw orange and grapefruit sections.
Make fruit plates full of fresh apricots, mango and papaya bits, melon plates are a great salad replacement. Strawberries are wonderful garnishments for a plate of food. Wheat germ is great added to cereal and take a celery stalk fill it with peanut butter and top it with wheat germ “Yummy”.Roast all 3 colors of peppers with potatoes and yams. Take raw Brussels sprouts and chop them up in your salad. They are wonderful and broccoli is good raw, steamed and fried with low sodium soy sauce.
Group 2 fights anemia, produces antibodies, reduces fluid retention, regulates blood sugar and insulin levels and fights stress, depression and fatigue. This health renewal group contains lean pork, eggs, turkey ham, sunflower seeds, vegetable oils, cider vinegar, peanut butter, whole grains, wheat germ, bran, soy, pecans, walnuts, peanuts,
raw green leafy vegetables including cabbage, spinach, greens. sweet potatoes, yams. potatoes, potato skins, asparagus, avocado, raisins, apples, oranges, peaches and bananas.Pork loin roasts are great cooked in the crock pot and served as roast or pulled and barbecue sauce added for a great tasting sandwich, or chopped and chow mien made. Eggs are great deviled, turkey ham makes a wonderful sandwich on wheat bread with lettuce. Sunflower seeds are good in salad or as a snack. vegetable oils like soy and sunflower make great oil and cider vinegar dressings for salads. Raisin Bran cereal is great. A handful of nuts in a bowl with lunch or dinner is a healthy addition. Make salad. Make slaw. A baked sweet potato with butter is a delight. Potato skins are always good. Sliced avocado or guacamole is wonderful. Asparagus raw chopped in a salad is delightful. Apple slices with orange segments, sliced peaches and chopped banana with a spoon full of whipped topping is a great dessert.
Group 3 helps regulate blood pressure, builds and maintains healthy bones and prevents insomnia. Think oysters, smoked salmon, cheesecake, cocoa, almonds, yogurt, cheese, green vegetables, whole grains, milk and garlic. How about oyster stew, salmon steaks, salmon mixed with cream cheese, pimento, celery, drained picante on whole grain crackers is a true delight. A slice of cheesecake or custard is a treat. Cocoa and dark chocolate (sparingly) breaks the monotony. A cheese tray with grainy crackers brings smiles. Garlic is so healthy so have Italian food once a week with lean meat and tomato or Alfredo. Drink a glass of milk on occasion. Green vegetables include green beans, fried okra. Change it up for variety.
Group 4 aids with respiratory issues making breathing easier. Eat pickles, vegetable juice, tomato juice, pickle juice, cider vinegar, bananas, potatoes, sweet potatoes, yams, spinach and watercress. Pickles are a great garnish for any plate. V8 juice is a great drink to go . with a meal or as a snack. People with asthma often crave pickle juice and vinegar. It’s the potassium and magnesium.
Group 5 aids with disease resistance. Think alfalfa, cabbage, spinach, kale. lettuce and egg yolk. Alfalfa sprouts are good in salad so is sliced hard boiled eggs, fresh spinach and kale. Cabbage is good steamed, fried and fresh in slaw.
Group 6 regulates hair color and health. Desiccated liver capsules cause new hair to come in with colored pigment. also good are yeast, wheat germ, whole grains, citrus fruit and pineapple. Fresh yeasty breads are wonderful. Make a biscuit batter and for the liquid add yeast. 1/4 cup warm water with 1 package dry yeast & 1tsp sugar. Let rise then add to biscuit recipe. Fresh pineapple is always good. Fresh squeezed orange juice at breakfast is a wonderful addition.
Group 7 promotes healthy eyes and vision. The sight givers are chicken, honey, lemon, chives, carrots. milk, yams, sweet potatoes, squash, cod liver oil, citrus fruits, Smoke a chicken or a turkey make a honey lemon glaze. Roast carrots, yams and squash and sprinkle with chives. Have a glass of milk to take that cod liver oil pill with or make some lemon pudding for a change.
Group 8 helps maintain the immune system. and prevents hemorrhoids. Start with cranberries, plums and prunes. Cranberry muffins and sauce are great on any day and not just holidays. Prune juice is good when heated and spiced with cinnamon, nutmeg and ginger. Fresh plums always make a good garnish.
Group 9 aids in fighting infection.They include white albacore tuna, eggs, green vegetables, sweet potatoes, yams, squash, carrots, pumpkin, papaya, cantaloupe, mango, strawberries, grapefruit. lemons, oranges and limes. Tuna salad with diced hard boiled eggs, pimento, sweet pickle relish and celery is yummy. Add some lettuce leaves & a slice or two of tomato.
Pumpkin pies are also good in July and all other months. Lunch tuna salad sand fresh strawberry garnish, pumpkin pie and a limeade.
It’s easy to grab an orange instead of a candy bar or a salad instead of an order of french fries. Think Healthy. Enjoy.